Lamb, Sausage, etc.
Cuts of Lamb
Pasture-raised and finished
USDA inspected
vacuum packed and frozen
- Ground $17/lb
- Shank Slices $22/pound
- Shoulder Chops $22/pound
- Leg Roast $22/pound
- Loin Chops $25/pound
- Leg Steaks $25/pound
- Riblets $25/pound
- Rib Chops $25/pound
1\2 Lamb Portion
Pasture-raised and finished
- our lamb is more tender and mild than the industry standard
- healthier omega 3:6 fatty acid ratio
- “beyond organic”
- rich in vitamins and minerals
- high in antioxidants and anti-inflammatory compounds
We sell half lambs for $450.
- common cuts: leg, steaks, loin chops, ribs, ground, roast, etc.
- vacuum packed and frozen
- 25 lbs of meat
- USDA inspected
Sheep Sausage
Pasture-raised and finished
USDA inspected
Links or Loose
- Italian
- Spicy Italian
- Chorizo
- Breakfast
Whole Lamb - Seasonally Available - great for Pascha, Easter, etc.
Our best deal per pound!
Leave it whole or customize the cuts to exactly your choosing.
Contact us to discuss options.
Overall price is approximately $15/pound.
Sheepskin for Tanning
Looking for a sheepskin to tan yourself?
Contact us to discuss options.
Seasonally Available
Flowers
Tomatoes
Garlic
Etc.
schedule on farm pickup (come see our farm!) or ask us about delivery options
Custom Cuts
We offer a limited quantity of custom cuts
Do you want to customize your 1/2 lamb portion? Bone in or boneless? Whole or half roasts? Grind, chops, kabob, or stew?
Our next batch of lamb will be ready in June 2026
Place a pre-order by June 5, 2026 and select your own cut preferences.
Pre-orders require a $100 non-refundable deposit per each 1/2 lamb portion
Custom Sausage pre-orders
Want to ensure we have the variety of sausage you love?
Pre-order the specific type and quantity of sausage you want.